
House specialty
Hot Italian Beef
Tender beef piled high with peppers and au jus — a downtown La Crosse staple.
The main event
From Italian beef with au jus to smash burgers on a bed of caramelized onions — every main course is made when you order.

Served Hot
lettuce, tomato, pickle
green, red & yellow peppers, onion, steak, cheese & red sauce
lettuce, tomato, Yum Yum Sauce

Served with Fries
All hamburgers are fresh, never frozen, and smashed on a bed of caramelized onions.
lettuce, tomato, pickle
onion rings & BBQ sauce
Italian Beef with hot or mild Giardiniera

Choice of Bread
Pick your bread size — every sandwich is priced below for each option.
Bread sizes
20"
10"
Hoagie
Farm House
Bread sizes
20"
10"
Hoagie
Farm House
1.All Cheese
Choose up to 3 cheeses
20"
$3010"
$15Hoagie
$13Farm House
$112.Chicken & Cheese
20"
$2810"
$14Hoagie
$12Farm House
$103.Ham, Capocollo, Cheese
20"
$2810"
$14Hoagie
$12Farm House
$104.Ham, Salami, Cheese
20"
$2810"
$14Hoagie
$12Farm House
$105.Pastrami & Cheese
20"
$3210"
$16Hoagie
$14Farm House
$126.Pepperoni & Cheese
20"
$2810"
$14Hoagie
$14Farm House
$127.Roast Beef & Cheese
20"
$3210"
$16Hoagie
$14Farm House
$128.Salad Sub
No meat or cheese
20"
$2610"
$13Hoagie
$11Farm House
$109.Salami & Cheese
20"
$2810"
$14Hoagie
$12Farm House
$1010.Soppressata & Cheese
20"
$2810"
$14Hoagie
$12Farm House
$1011.Super Sub
Combination of #3, #4 & #10
20"
$3410"
$17Hoagie
$15Farm House
$1312.Turkey Breast & Cheese
20"
$2810"
$14Hoagie
$12Farm House
$10Also available
Only on Farm House bread.
Pick one or mix a few.
Fresh add-ons by category.
Fresh
Peppers & pickles
Finish
Spreads, dressings & more.
Add hash browns to any sandwich for $1.50
Highlights

House specialty
Tender beef piled high with peppers and au jus — a downtown La Crosse staple.

Never frozen
Fresh beef smashed on caramelized onions — served with fries, every time.

Your way
Choose your bread, meats, cheeses, and toppings — from a quick hoagie to a 20-inch party sub.

Made to order
No warming trays. No pre-made patties sitting under a lamp. We stack your sandwich and smash your burger the moment you walk in — the same way we've done it on 3rd Street since day one.
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